Stewed Vermicelli with Minced Meat

Name: Stewed Vermicelli with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 rolls Rice noodles; 300g Meat trap; Some Millet pepper; Some shallot; Some ginger; Some garlic; 1 tablespoon Soy sauce; a little Doubanjiang; 1 tablespoon Sugar; Some Starch water; 1 tablespoon MSG

by I am 33 yo

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stewed vermicelli with minced meat

Stewed Vermicelli with Minced Meat

1. Prepare ingredients

2. Soak the vermicelli in boiling water to soften

3. Add green onion, ginger and garlic to the pot and fry until fragrant. Add the meat and stir well

4. Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, a little bean paste, and stir-fry evenly

5. Add a large bowl of water, add the vermicelli after the water is boiled, a spoonful of sugar, a spoonful of MSG, and an appropriate amount of starch water