Stewed Vermicelli with Spinach and Minced Meat
by gaopingzhao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pick the spinach, wash it, and nap it with hot water.
2. Wash the vermicelli and soak in hot water for 10 minutes.
3. Prepared meat sauce.
4. Put oil in the pan, add the chopped green onions, ginger, and garlic 60% of the heat and stir fry.
5. Add the vermicelli and stir fry.
6. Add meat sauce and soy sauce.
7. Add appropriate amount of water and simmer for a while after boiling.
8. Add spinach and stir fry.
9. Season with salt and chicken essence.
10. Put it on the plate and enjoy it.
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