Stewed Vermicelli with Taro and Radish

Stewed Vermicelli with Taro and Radish

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

After the beginning of winter, the cold air frequently visits, the weather gradually turns cold, and I like to eat warm. Autumn and winter are the seasons when a large number of taro radishes are on the market. Using these seasonal vegetables to make stews is also very delicious. Dongtou vegetarian food is also good."

Ingredients

Stewed Vermicelli with Taro and Radish

1. Soak vermicelli in water to soften

Stewed Vermicelli with Taro and Radish recipe

2. Wash small taro, peel and wash white radish

Stewed Vermicelli with Taro and Radish recipe

3. The sandwich is divided into fat and lean meat

Stewed Vermicelli with Taro and Radish recipe

4. Sliced white radish

Stewed Vermicelli with Taro and Radish recipe

5. Put the fat part into the pot, stir-fry on low heat to get the oil

Stewed Vermicelli with Taro and Radish recipe

6. Add sliced ginger and taro and stir fry. The taro will not be cooked easily.

Stewed Vermicelli with Taro and Radish recipe

7. Add radish slices and fry together

Stewed Vermicelli with Taro and Radish recipe

8. Add vermicelli

Stewed Vermicelli with Taro and Radish recipe

9. Add water, there are just three leftover chicken thigh bones at home, I also put them to stew together by the way

Stewed Vermicelli with Taro and Radish recipe

10. When taro is about to ripen, add salt, cooking wine, light soy sauce to taste, and it is best to add chopped green onion.

Stewed Vermicelli with Taro and Radish recipe

11. Warm vegetables are also delicious when stewed in one pot

Stewed Vermicelli with Taro and Radish recipe

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