Stewed Yam with Braised Pork without A Drop of Oil
1.
Peel and cut yam
2.
Prepare ingredients
3.
Pork blanched in cold water pot
4.
Add a little water to the pot, add sugar and rock sugar to boil
5.
Put in pork belly
6.
Add ingredients
7.
Put thirteen incense
8.
Release light soy sauce, stir-fry the dark soy sauce evenly
9.
Add cooking wine
10.
Pour in water and simmer for 40 minutes
11.
Add yam and continue to simmer for 15 minutes
12.
Finally, add salt chicken essence to taste
13.
Add coriander and mix well to serve