1. Prepare ingredients.
2. Soak the mushrooms in advance.
3. Soak the fungus in advance.
4. Soak the yuba in advance to soften.
5. Pour an appropriate amount of cooking oil into the pot, and stir the chives, ginger, garlic first.
6. Add pork and stir fry.
7. Add a little thirteen incense.
8. Join the soy sauce.
9. Add soaked mushrooms and fungus.
10. Add appropriate amount of water.
11. Add a thick soup and simmer for 20 minutes.
12. Finally add the yuba and simmer for another 10 minutes.
13. Season with salt, and the soup will thicken before serving.
