Stewed Yuba with Mushrooms and Fungus

Stewed Yuba with Mushrooms and Fungus

by Lin Ma loves food

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Shiitake mushrooms, fungus, and yuba are all my favorites. The lazy way to eat them is to stew them together. They are also very delicious. Come and try.

Ingredients

Stewed Yuba with Mushrooms and Fungus

1. Prepare ingredients.

Stewed Yuba with Mushrooms and Fungus recipe

2. Soak the mushrooms in advance.

Stewed Yuba with Mushrooms and Fungus recipe

3. Soak the fungus in advance.

Stewed Yuba with Mushrooms and Fungus recipe

4. Soak the yuba in advance to soften.

Stewed Yuba with Mushrooms and Fungus recipe

5. Pour an appropriate amount of cooking oil into the pot, and stir the chives, ginger, garlic first.

Stewed Yuba with Mushrooms and Fungus recipe

6. Add pork and stir fry.

Stewed Yuba with Mushrooms and Fungus recipe

7. Add a little thirteen incense.

Stewed Yuba with Mushrooms and Fungus recipe

8. Join the soy sauce.

Stewed Yuba with Mushrooms and Fungus recipe

9. Add soaked mushrooms and fungus.

Stewed Yuba with Mushrooms and Fungus recipe

10. Add appropriate amount of water.

Stewed Yuba with Mushrooms and Fungus recipe

11. Add a thick soup and simmer for 20 minutes.

Stewed Yuba with Mushrooms and Fungus recipe

12. Finally add the yuba and simmer for another 10 minutes.

Stewed Yuba with Mushrooms and Fungus recipe

13. Season with salt, and the soup will thicken before serving.

Stewed Yuba with Mushrooms and Fungus recipe

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