Stick Bone Carrot Soup

Name: Stick Bone Carrot Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Stick bone; 500g White radish; 1 small piece ginger; 1 shallot; 2 tablespoons salt; Some water

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to make hot soup for my family in the cold winter. There are many kinds, and the most favorite is this stick bone radish soup. Stewed slowly over the old fire, the soup is thick and white, sweet and nourishing.
Life is dull. Treat your family with a loving heart, make every meal well, and live the dull life to a full and full life. This life will not be in vain.
Today is the last day of 2015. When I typed these words, my heart was very restless. I have been to Meitian for more than a year. Although I am not particularly active, I have been paying attention to and caring for Meitian. The harmony and warmth here, Make people feel like spring breeze. Take this opportunity to wish Meitian rise to the top and be prosperous, and wish Meitian friends a happy new year and a happy long-term companion! "

Ingredients

2 pieces Stick Bone
500g White Radish
1 small piece Ginger
1 Shallot
2 tablespoons Salt
Some Water

Stick Bone Carrot Soup

1. The cold water pot blanchs the blood in the stick bones, pay attention to the cold water pot, the blood water cannot be cleaned with hot water

2. After the bleeding ends, remove the stick bones, rinse them with clean water, and put them in the inner pot of the electric cooker

3. Add an appropriate amount of water, and note that it is still cold water! Smash the ginger and put it in, and put the knotted green onion in it

4. Start the Laohuotang or Tonggutang program. Of course, you can also use other pots to make it

5. Wash the white radish, peel and cut into pieces with a hob for later use

6. The soup that has been boiled for more than two hours, look, the soup is as white as milk, smells, and fragrant.

7. Put in the sliced white radish, continue to simmer until the end of the process, add salt and serve. The time to put the radish depends on the size of the radish cubes and your own preferences