Stick Bone Mushroom and Winter Melon Soup

Name: Stick Bone Mushroom and Winter Melon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Stick bone; 3 Shiitake Mushrooms; 1 small piece Winter melon; 1 piece star anise; 3 slices Bay leaf; 1 piece ginger; 3 cloves garlic; a little Ground seaweed; 1 parsley; 5g Thirteen incense; 10ml Cooking Wine; 10ml White vinegar; Some salt

by Ms_Almost

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Stick Bone Mushroom and Winter Melon Soup

1. Add the cooking wine to the soup pot and bring it to a boil. Rinse the bones with cold water, blanch them in a pot, and rinse with warm water.

Stick Bone Mushroom and Winter Melon Soup recipe

2. Wash the pot with warm water, add stick bones, mushrooms, ginger, garlic, star anise, bay leaves, and boil on high heat. Drip a little white vinegar on the stick bones and cook on low heat for about 4 hours.