Stick Roasted Eggplant

Name: Stick Roasted Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 2g salt; 50g Chives; 2g sesame oil; 10g Soy sauce; 1 tablespoon Chili juice; 5g Oyster sauce; 5g Seasoned fresh; 2g pepper; Some tomato

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bar-roasted eggplant, a simple and quick dish. Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on people's table. Eating eggplant often helps prevent high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura.

Stick Roasted Eggplant

1. 2 eggplants

2. Brush oil

3. Put in the oven

4. Bake at 230°C for 20 minutes, then bake the eggplant until soft

5. Roasted eggplant

6. Flatten with a mallet

7. As shown

8. Adjust the sauce, drizzle light soy sauce, oyster sauce, sesame oil, chili juice in a bowl, sprinkle with seasoning, chives, and pepper to mix into a juice