Sticky Rice Flour Quiche

Name: Sticky Rice Flour Quiche
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Sticky rice; 1 piece egg; 70g water; 2g salt; Some chopped green onion

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sticky rice noodles are rice noodles. You can use sticky rice noodles to make snacks, or boil them into gruel for nourishing food.
Have you ever tried using sticky rice flour to make omelets? It has a different taste from flour omelets, but it tastes very good. It can be served with your favorite side dishes, porridge, rice cereal, etc. It can be used as a staple of three meals.

Ingredients

Sticky Rice Flour Quiche

1. Materials ready

2. Take 60 grams of sticky rice noodles

3. Use 70 grams of water to make the rice noodles into a flowable paste

4. Knock in an egg, add salt

5. Stir well

6. Chopped green onion leaves

7. Put it in the batter and mix well

8. You can use any pot, I used a small baking pan with 1 tablespoon of salad oil

9. Pour in the prepared rice paste, spread it out, and fry on low heat

10. Flip both sides, and the discoloration will be slightly bulged.

11. Take out and cut into pieces, or eat directly

12. A bowl of rice cereal, a little side dish, a beautiful breakfast for one person

Tips:
It can be made with any pot, but it is best to use a non-stick pot. Put more oil on ordinary pots.
With these amounts, I made a 20x30 cm piece of pie. One person would need to double the amount of material.