1. Prepare pork and small intestines.
2. The glutinous rice is washed and softened with water,
3. Chop the meat into puree,
4. Add salt, light soy sauce, chili powder, thirteen spices.
5. Mix well,
6. Drain the soaked glutinous rice,
7. Put in the mashed meat,
8. Sprinkle with chili powder and chives.
9. Mix well,
10. The small intestine is pierced and the mixed glutinous rice is stuffed
11. Pierce,
12. As shown in the figure.
13. Serve steamed.
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