1. Cooking wine for trotters. And clear water. Boil the bleeding water.
2. Put nothing in the oven. 230 fire. Mid-range. Bake for half an hour, turning over halfway through. (Put this pig's trotter directly on the grill.) If there is no oven in the home, the pig's trotter should be cooked thoroughly when it is cooked. What about this step? It is to make the skin of this pig's trotters firmer. Bake slightly to dry the moisture, and the taste will be better. This is a roasted pork knuckle.
3. Heat the pan to get oil. Put this trotter into the frying pan and fry it a bit.
4. Keep oil at the bottom of the pot. Put the cut potatoes in and fry them until they are fully cooked, and set aside. (After the potatoes are cut, they need to be washed several times to wash out the starch inside.)
5. Leave the oil in the bottom of the pot, add Laoganma flavored tempeh and copy out the red oil. Add scallions, star anise and pepper to fragrant.
6. Add the pig's knuckles and stir fry, then add the cooking wine, stir fry the light soy sauce and the dark soy sauce evenly.
7. Spread onions, fried potatoes and green beans in a casserole.
8. Spread the trotters and sauce on the bottom of the pot. Add a little more water. Boil on high fire.
9. Turn to low heat, cover and simmer for an hour.
10. Sprinkle white sesame seeds and five-spice powder on top of the pan. Smother the fire, and be bored for another five minutes.
11. Put the chopped green onion in the pot. Very delicious meal.
Tips:Because it takes a long time to simmer, this onion and green peas must be raw. Don't blanch water. Laoganma flavored tempeh is very salty, so there is no need to put salt in the whole dish. You can mix and match the side dishes as you like. I tried the big kidney beans and it was very delicious.
