Stir-fried Abalone with Bitter Gourd
1.
Wash the bitter gourd and cut open.
2.
Go to the flesh.
3.
Cut thick slices.
4.
Soaked abalone.
5.
Slice the abalone and cut the pepper into circles.
6.
Heat the pan with cold oil.
7.
Put all the ingredients in the oil and stir fry together.
8.
Stir-fry until the bitter gourd is dead.
9.
Put chicken essence.
10.
Stir-fry evenly.
11.
Plate.
12.
Finished product.