Stir-fried Abalone with Bitter Gourd

Stir-fried Abalone with Bitter Gourd

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Isn’t this time for free during the holidays? I always go to the seafood market. The refrigerator is full and there is no place to put the seafood I bought. I just dumped the refrigerator, and just threw away some things that I didn’t know when to put it.
This does not come out of the corner of the two small abalones, they are all dried abalones.
Soak it and cook it and eat it, it's a pity to throw it away. After looking at it, there are only 2 bitter gourds, try fried bitter gourd. "

Ingredients

Stir-fried Abalone with Bitter Gourd

1. Wash the bitter gourd and cut open.

Stir-fried Abalone with Bitter Gourd recipe

2. Go to the flesh.

Stir-fried Abalone with Bitter Gourd recipe

3. Cut thick slices.

Stir-fried Abalone with Bitter Gourd recipe

4. Soaked abalone.

Stir-fried Abalone with Bitter Gourd recipe

5. Slice the abalone and cut the pepper into circles.

Stir-fried Abalone with Bitter Gourd recipe

6. Heat the pan with cold oil.

Stir-fried Abalone with Bitter Gourd recipe

7. Put all the ingredients in the oil and stir fry together.

Stir-fried Abalone with Bitter Gourd recipe

8. Stir-fry until the bitter gourd is dead.

Stir-fried Abalone with Bitter Gourd recipe

9. Put chicken essence.

Stir-fried Abalone with Bitter Gourd recipe

10. Stir-fry evenly.

Stir-fried Abalone with Bitter Gourd recipe

11. Plate.

Stir-fried Abalone with Bitter Gourd recipe

12. Finished product.

Stir-fried Abalone with Bitter Gourd recipe

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