Stir-fried Asparagus

Name: Stir-fried Asparagus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g asparagus; Some chopped green onion; Some Soy sauce; Some salt

by Little fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

450g Asparagus
Some Chopped Green Onion
Some Soy Sauce
Some Salt

Stir-fried Asparagus

1. Wash the asparagus and cut diagonally into sections.

2. Add a little oil and chopped green onion to the wok.

3. Pour the chopped asparagus into the pot and stir fry. Stir-fry for a while, add a little light soy sauce and some salt. Can be out of the pot.

4. The delicious asparagus is fried.

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