Stir-fried Asparagus with Fresh Mushrooms
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Main material.
2. Wash the asparagus and cut the asparagus into sections;
3. Add a few drops of oil to boiling water, add a little salt, blanch the asparagus, remove it, and cool it with cold water;
4. Cut yellow and red peppers into small diamond-shaped pieces; cut dried peppers into small sections and slice garlic; shred ginger;
5. Wash the shiitake mushrooms and cut into small pieces;
6. Heat a pan, add dried red pepper, ginger, and minced garlic until fragrant;
7. Pour in shiitake mushroom slices and stir fry until soft;
8. Add blanched asparagus and bell peppers, drizzle in a little soy sauce, add some salt to taste, and stir-fry until they are broken and serve.
