Stir-fried Asparagus with Nut Lily

Name: Stir-fried Asparagus with Nut Lily
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g asparagus; 50g lily; 25g walnut; 25g peanut; 5g ginger; 5g shallot; 10g Peanut oil; 2 spoons seafood sauce; 1 tsp Oyster sauce; 2g salt; 1g pepper; 5g liqueur

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A dish that is both vegetarian and drinkable. It should be the fried asparagus with nuts and lily. The method is very easy to talk about. It is easy to separate the several ingredients, blanch the water, deep-fry, and stir-fry. Together, the seasoning is just simple hoisin sauce, oyster sauce, etc. This dish needs to be fried quickly. The fire must be big enough to make it tasteful and appetizing. I can tell you that this dish is safe to eat, it does not grow meat, and eat it often. Can it have health benefits?

Stir-fried Asparagus with Nut Lily

1. Prepare all the ingredients, peel off the crust of the asparagus, it will be more crispy and tender when eaten, cut off the roots of the lily, clean the mud, and whiten the face

2. Cut the asparagus into short sections, wash the peanuts and walnuts with water to filter out the water

3. Boil a pot of water, add some salt, add peanuts and walnuts and blanch for 1 minute, pick up and set aside

4. Heat the wok, put the peanuts and walnuts in the wok and fry the water, then add a little bit of deep-fried to make it crispy, set it aside and set it aside

5. Add some water and oil to the pot, boil, blanch the asparagus until it turns green, set it aside

6. Heat a pan, add some oil, and saute the ginger and green onions

7. Throw in the blanched asparagus, add all the seasonings, and stir-fry for a while on medium heat

8. Add fresh lily and stir fry for a while

9. Put the previously fried crispy peanuts and walnuts into the pot again, and stir-fry them evenly, so that the sauce is covered with the nuts, then turn off the heat