Stir-fried Asparagus with Pleurotus Eryngii

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Nowadays, the shadow of asparagus can be seen everywhere on the dinner table. The reason why it is popular with everyone is that besides its own taste, it is the king of anti-cancer. Stir-fried asparagus with Pleurotus eryngii and green onion is a simple and delicious dish. "

Ingredients

300g Asparagus
1 piece Yuan Onion
1 piece Pleurotus Eryngii
a little Oil

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1 tablespoon Oyster Sauce

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a little Salt

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a little Five Spice Powder

Stir-fried Asparagus with Pleurotus Eryngii

1. 300 grams of asparagus, 1 scallion, 1 pleurotus eryngii.

2. Break off the old roots of asparagus.

3. Clean it up.

4. Boil water for 1 minute.

5. Take it out and get too cold immediately.

6. Control dry and cut into sections.

7. Peel and wash the spring onion.

8. Shred the spring onion.

9. Wash and shred pleurotus eryngii.

10. Heat a pan and add some oil to fry the scallions.

11. Add eryngii mushrooms and stir fry.

12. Add 1 tablespoon of oyster sauce and sauté until fragrant.

13. Finally, add the blanched asparagus, salt and all-spice powder, stir fry evenly.

14. Stir-fried asparagus with Pleurotus eryngii and green onion.

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