Stir-fried Asparagus with Sea Cucumber
1.
Prepare asparagus with vegetable ingredients, remove old roots, peel and slice garlic, cut chopped green onion, and cut red pepper for later use.
2.
Clean the sea cucumbers for later use.
3.
Boil the oil pan to six ripeness, pour in corn oil, stir-fry garlic and red pepper on high heat. There is a fragrance coming out.
4.
Add asparagus and stir-fry evenly on high heat. Asparagus is easy to cook. Stir-fry on high heat for 2 minutes.
5.
Add sea cucumbers and stir-fry for 2 minutes.
6.
Sprinkle chopped green onion and add a little light soy sauce to adjust the umami taste and taste good.
7.
Add a pinch of salt and stir-fry on high heat.
8.
Finished picture.
9.
Serving, finished picture, complete!