Stir-fried Asparagus with Shredded Mustard and Yuba
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: asparagus, yuba (soaked), shredded mustard.
2. Wash the asparagus.
3. Cut into slices on the chopping board and set aside.
4. Put the soaked yuba on the chopping board and cut open, set aside.
5. Next, lower the cut asparagus into a pot of clean water, blanch, and remove.
6. Pour the oil in the pot to heat, add the cut yuba and mustard greens, stir fry and stir fry.
7. Then, add the blanched asparagus and stir fry.
8. At last. Add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
