1. Wash the bacon and slice it
2. After the cauliflower is cut into small pieces, wash and drain the water
3. Add bottom oil to the pot and stir fry the cauliflower
4. Constantly stir fry and eat cauliflower, the moisture becomes dry
5. Add some garlic
6. Add appropriate amount of pepper
7. Pour the sausage into the pot and stir fry evenly
8. Add right amount of chicken essence
9. Add the right amount of salt
10. Add appropriate amount of light soy sauce and stir evenly
Tips:When you first put the cauliflower in, you have to stir-fry it constantly to dry the water inside, so that the cauliflower is more delicious.
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