1. 1. Wash asparagus. A piece of bacon
2. 2. Cut the asparagus with an oblique knife.
3. Sliced bacon. Minced garlic
4. 3. Boil the hot oil
5. 4. Add the bacon and stir fry until the color changes
6. 5. Add garlic powder again, stir fry evenly, stir fragrant
7. 6. Add asparagus, stir fry over high heat
8. 7. Appropriate amount of salt (bacon has a salty taste, so you don't need to put too much)
9. .-Some light soy sauce seasoning, ready for pan
10. eat
