Name: Stir-fried Bacon with Asparagus in Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g bacon; 310g asparagus; Some Canola oil; a little Shallots; 1 clove garlic; 3 slices ginger; a little salt; 1 tbsp Sugar; 1 piece Red pepper; 1.5 tbsp June Fresh Bean Sauce

Stir-fried Bacon with Asparagus in Bean Sauce

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than general fruits and vegetables, especially the asparagine in asparagus and trace elements selenium, molybdenum, chromium, manganese, etc., which can regulate body metabolism and improve body immunity It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc.
Compared with other vegetables, asparagus is not easy to taste, and it is especially fond of meat. How to make the tasteless asparagus more appetizing? In fact, using various sauces to assist cooking is also an excellent method; today I chose Xinhe June The fresh bean paste is used with asparagus and bacon, not only the color has appetite, but the taste is also amazing~`~"

Stir-fried Bacon with Asparagus in Bean Sauce

1. Prepare all ingredients

2. Sliced bacon

3. Soak in warm water for about 30 minutes

4. Asparagus

5. Cut into sections after washing

6. Wash the green onion, ginger, garlic, and red pepper

7. Boil the water and drop a little salt and canola oil, then add the asparagus to blanch

8. Heat the pan, pour the oil, saute the shallots, ginger, and garlic, then add the bacon

9. After discoloration, drip a little warm water and boil for 1 minute before serving

10. Re-pour the oil and saute the shallots, garlic and red pepper slices and serve

11. Take 1.5 tablespoons of June fresh bean paste

12. Stir-fry fragrant bean paste with remaining oil

13. Refill the asparagus and bacon

14. Stir-fry and add the onion, garlic and red pepper slices

15. Finally, add 1 tablespoon of sugar and stir-fry for freshness

16. It's best to put it in a bowl while it's hot

Tips:
1. The soaking time of bacon can be determined according to the situation. It is not good if it is too salty or too light.
2. Asparagus is similar to broccoli. It is blanched with salt and oil before frying to keep it green and not broken.
3. The sauce itself is very salty, so there is no need to put salt in the whole process, and a little sugar can be added appropriately to taste better