Stir-fried Bacon with Bell Pepper
by ☀Sunflower🌸
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Clean the bacon.
2. Use fire to burn the pig hair on the bacon.
3. Put it in water and scrape off the burnt part to wash.
4. Put an appropriate amount of water into the pot and cook for half an hour.
5. Cook until you can easily get it out of the heat with chopsticks.
6. Cut the cooked bacon into thin slices.
7. Wash the green and red seasoning and cut into small pieces, wash and cut the garlic moss into sections.
8. Add oil to the pot and heat up, then pour in the cut garlic moss and sweet pepper, stir fry, add appropriate amount of salt and light soy sauce during the process.
9. Stir-fry with garlic moss and sweet pepper until soft, pour in bacon and stir-fry, stir-fry for 5 minutes.
10. Finished product.
11. Finished product.
