Stir-fried Bacon with Cabbage
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Slightly spicy, salty, delicious 😋"
1. Cut the cabbage into diamond-shaped pieces for later use.
2. Cut garlic sprouts and millet peppers into sections.
3. Cut the bacon into thin slices.
4. Boiling water is enough for five minutes.
5. So good bacon.
6. Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, and sesame pepper until fragrant.
7. Put the bacon and stir fry a few times.
8. Add the cabbage slices, garlic sprouts, and millet pepper, stir fry until the cabbage pieces are raw, half a spoon of boiling water.
9. A little salt, light soy sauce, chicken essence to taste.
10. Stir fry a few times, turn off the fire and serve.
11. Finished product.
12. Finished product.
Tips:Put a little salt, the bacon itself is salty.
