Stir-fried Bacon with Chinese Chives

Name: Stir-fried Bacon with Chinese Chives
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece bacon; Some salt; Some Chicken Essence; Some ginger; Some garlic; Some Soy sauce; 1 piece Pickled red pepper

by Yao Qi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 piece Bacon
Some Salt
Some Chicken Essence
Some Ginger
Some Garlic
Some Soy Sauce
1 piece Pickled Red Pepper

Stir-fried Bacon with Chinese Chives

1. Slice the bacon, cut the chives into sections, and shred the chili.

Stir-fried Bacon with Chinese Chives recipe

2. From the frying pan, saute the ginger garlic and stir-fry the bacon.

3. Add shredded chili, chives, salt and light soy sauce to taste.

4. Stir-fry, just add some chicken essence to taste before starting the pan.

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