Stir-fried Bacon with Dried Radish
1.
Rinse the bacon in warm water and steam for 30 minutes, let it cool and cut into thin slices. Soak the dried radishes in warm water for 5 minutes and then cut them into small pieces, and cut the dried chilies into small pieces.
2.
Slice the garlic, cut the garlic sprouts into large sections, and cut the millet pepper into small sections for later use. The preparation is complete. (Please automatically ignore the other side dish of Mushu meat in the picture 😉)
3.
Heat the pan with cold oil, the oil can be more than usual, stir-fry the bacon on low heat to get the oil
4.
Pour in the spicy skin and millet pepper and stir-fry on medium heat to get a fragrance, then pour in the dried radish and stir fry
5.
Add garlic slices and shallots and stir fry until fragrant
6.
Turn to high heat, add 2 tablespoons of soy sauce and stir fry for aroma
7.
Add a little boiled water, cover the pot and cook for a while, about two minutes.
8.
This level is sufficient, add an appropriate amount of salt according to personal taste.
9.
Add the chopped garlic sprouts, stir-fry on high heat to collect the juice, and then it can be out of the pot.
10.
Rice killer😊
11.
The finished picture is fresh and delicious.
Tips:
1. The thinner the bacon slice, the better
2. Add more oil to this dish. Dried radishes absorb oil. Stir-fry it for a little longer and make it chewy.
3. Operate on high heat when putting soy sauce and garlic sprouts.
