Stir-fried Bacon with Dried Radish

Name: Stir-fried Bacon with Dried Radish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g bacon; 50g Dried radish; Some salt; Some Dried chili; Some Garlic cloves; Some Cooking Wine; Some Soy sauce

by Jamie 10013840

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today is May 1st Labor Day. I can only take a day off and cannot go home. Think about it, Labor Day is a reward for laborers. I am also a laborer, so I have to reward myself. For me who can’t go home when I work outside, The best reward is to have a bowl of hometown flavor, and the hometown flavor I miss most is dried radish fried bacon.
There are a few pieces of Hengshan bacon, a specialty of Hengshan that I brought from my hometown in Hengshan, Hunan during the Chinese New Year, and the dried radish that my father personally dried. They can be stored in the freezer area for a long time. La.

Ingredients

200g Bacon
50g Dried Radish
Some Salt
Some Dried Chili
Some Garlic Cloves
Some Cooking Wine
Some Soy Sauce

Stir-fried Bacon with Dried Radish

1. Dried radish in water

Stir-fried Bacon with Dried Radish recipe

2. Bacon

3. Wash the pot and bring it to a boil, then put the bacon in the pot and boil it. Because bacon is a preserved food, it is healthier to cook it before frying. After the pan is boiled again, turn off the heat and cook for about 5 minutes. Remove the fat first. Continue to cook the lean meat for 5 minutes, and remove the foam on the noodles;

4. Cut dried radishes, smashed to make it more fragrant

5. Put more oil in the pot, add the fat first, refining the fat oil, the bacon fat oil is very fragrant, this step is very important, and then stir fry the lean meat together and add the light soy sauce.
Next, add dried radish, add chili, and continue to stir fry.

Put some water, just cover the dishes, put some cooking wine, and put some salt, not too much, the bacon itself is salty.
When the water is boiled, change the heat to low heat and simmer slowly. Add garlic cloves before the water simmers and stir-fry on high heat. When you smell the aroma of garlic, take it out!

Tips:
The bacon used in this recipe is Hunan Hengshan bacon, because the bacon there is non-smoked and relatively healthy. Dried radishes should be hand-dried. Some dried radishes on the market are dried in a dryer and not exposed to ultraviolet rays. The taste is different. In addition, the amount of salt must be mastered. The bacon itself is salty, and it is difficult to add more salt.