1. Cut the dried radish into sections about 3 cm long with kitchen scissors
2. Dried radishes cut into sections are soaked in warm water.
3. Bacon slices
4. Steam the bacon for 15 minutes
5. Prepare ginger, garlic, pepper, and chili.
6. Put oil in the wok, heat the oil, add pepper, ginger, garlic, and chili, and stir fry until it tastes good.
7. Add the soaked dried radishes, add a little salt, soy sauce, and vinegar, stir-fry for 2 minutes, then add the steamed bacon, continue to fry for 2 minutes, out of the pot, add a little chicken essence before out of the pot.
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9. Delicious snacks
