Stir-fried Bacon with Fresh Bamboo Shoots
1.
Buy winter bamboo shoots online, remove their shells and roots, wash them, cut them into thin slices, and blanch them with boiling water to remove the bitterness and astringency, about eight minutes. During the cooking time, you can taste the bitterness and remove it.
2.
After cooking, remove and soak in cold water
3.
Boil the meat for ten minutes and cut into thin slices. The bacon is more compact and easy to cut after cooking, and it can also remove excess salt. If it is very salty, it is recommended to wash again after cutting!
4.
Pour an appropriate amount of oil into the pot, wait for the 70% heat, pour into the ginger garlic bacon and stir fragrantly, then add the fresh bamboo shoots
5.
Add the fresh bamboo shoots and stir fry, the bamboo shoots have been blanched, no need to add more water to simmer, quickly stir fry to keep the crisp taste
6.
Stir fry for a while, add a little sugar and light soy sauce
7.
Then fry the green onion and chili until they are broken
8.
The delicacies are delicious, with all the colors, flavors and flavors...please enjoy it slowly!
Tips:
1. Winter bamboo shoots contain more oxalic acid, which will form calcium oxalate when combined with calcium. People who suffer from urethral stones and nephritis should not eat more.
2. Winter bamboo shoots are not suitable for consumption during menstrual period, the elderly, frail and sickly, infants and young children.
3. Bacon is a kind of meat product with unique flavor, good bacon, dry in appearance and no moldy phenomenon. The cut surface muscle is bright red or reddish brown, the fat is slightly yellow, and there is no rancidity or odor. Poor bacon, moist in appearance, severely moldy, loose muscles, dark black or smelly.
