Stir-fried Bacon with Lettuce

Name: Stir-fried Bacon with Lettuce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small piece bacon; 1 tablespoon oil; 1/2 a spoon salt; 1 lettuce; 1 tablespoon Chili powder

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Since childhood, fried bacon with lettuce is my favorite dish. Whenever I smell the aroma of lettuce, I can find my childhood memories.

Ingredients

1 small piece Bacon
1 tablespoon Oil

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1/2 a spoon Salt

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1 Lettuce
1 tablespoon Chili Powder

Stir-fried Bacon with Lettuce

1. Clean the bacon and cut into thin slices

2. Hot oil pan

3. Pour in the bacon and fry out the excess fat

4. Slice the bacon, pour it into the pot, stir fry with the bacon until the lettuce is slightly soft

5. Sprinkle in chili powder

6. Sprinkle some salt

7. Stir fully and evenly to get out of the pot

Tips:
1. The bacon is relatively salty, taste the taste when frying, and control the amount of salt according to the actual situation.
2. Fry the lettuce until it becomes slightly soft. The crispy taste of cabbage is the best.