Stir-fried Bacon with Melon
by Jackey cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
I remember that every winter in the past, my grandmother would send her hand-made bacon, cured fish, cured chicken, cured duck, cured beef, cured sausage, and many other kinds of cured meat to her mother. Every time she collects these large and small When wrapping, cats always dig out the smoked black bacon for the first time and let their mother fry them for themselves. They also like to eat bacon with a little fat, which is unique to the moist fat and lean meat. After the entrance, the mouth is full of the unique scent of smoked bacon. Every time you can eat two large bowls of rice with bacon, I am drooling thinking about it now. But since my grandmother is gone, I can't eat these delicacies anymore. The memories of the smoky and cured flavor in the past have been deeply imprinted in my mind and sealed up. It is also difficult to find the cured flavor that can really taste happiness. There is no smell that smoked meat should have. Many smoked cured meats are no longer the flavors made by ancient methods. The flavor has gone far!
