Stir-fried Bacon with Peppercorns
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Processed bacon.
2. Take a slice.
3. Cut the peppercorns into pieces and blanch the fungus.
4. Burn the bottom oil in the pot.
5. Heat the oil and stir-fry the bacon until the surface is slightly yellow.
6. Put the pepper pieces and stir fry.
7. Salt and light soy sauce are added during the stir-frying process.
8. Stir-fry until the pepper is broken, add the fungus and stir evenly, add the chicken essence and stir evenly.
9. Finished product.
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