Stir-fried Bacon with Pleurotus Eryngii

by Lightly gourmet

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

There is also a bit of bacon at home. Pleurotus eryngii and snow peas were found in the refrigerator. Let's fry them together. The taste is not bad!

Ingredients

200g Pleurotus Eryngii
50g Bacon
100g Snow Peas
20g Peanut Oil
1 teaspoon Soy Sauce

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2 pcs Garlic Cloves
1/2 teaspoon Salt

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1/2 teaspoon Msg

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Stir-fried Bacon with Pleurotus Eryngii

1. Wash the eryngii mushrooms and cut into long slices, blanch them with boiling water

2. Wash snow peas, choose a good one, blanch it with boiling water

3. Sliced bacon

4. Put peanut oil in a hot pan, add bacon and minced garlic and stir fry

5. First add snow peas and stir fry

6. Add eryngii mushrooms and stir fry

7. Add light soy sauce, salt, and MSG and stir evenly to get out of the pot.

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