1. Wash the eryngii mushrooms and cut into long slices, blanch them with boiling water
2. Wash snow peas, choose a good one, blanch it with boiling water
3. Sliced bacon
4. Put peanut oil in a hot pan, add bacon and minced garlic and stir fry
5. First add snow peas and stir fry
6. Add eryngii mushrooms and stir fry
7. Add light soy sauce, salt, and MSG and stir evenly to get out of the pot.