1. 1. Picking fresh pomegranate flowers
2. Cut the pomegranate flower into two and remove the stamen in the middle.
3. Boil the pomegranate flower with the stamen removed in water for five minutes, pick it up and drain it, and rinse it with clean water for one to two days. Change the water frequently every day. This process is mainly to remove the bitterness of the pomegranate flower.
4. Drain the bleached pomegranate flowers, and slice the prepared bacon (even fat and lean)
5. Put a little rapeseed oil in the pan, add bacon ginger slices and pepper, stir fry, then add the bleached pomegranate petals and continue to stir fry. When you want to start the pan, put the green pepper slices and add a little salt and MSG to turn it out.
Tips:Bacon has a salty taste, so add moderate salt.
