Name: Stir-fried Bacon with Sand Tea and Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (More fat and thinner) half a bowl bacon; bowl garlic; Some Dried bean curd; Some Dried chili; Some Minced garlic; Some ginger; A tablespoon Shacha sauce; A tablespoon Cooking Wine; A tablespoon Soy sauce; 1/2 tablespoon Sugar; 1/2 tablespoon Balsamic vinegar

Stir-fried Bacon with Sand Tea and Garlic Moss

by obbenny

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

You may have tried all kinds of bacon with garlic moss, but the one that I used to stir-fry bacon with garlic moss is my original creation. Shacha sauce is a mixed condiment popular in Fujian, Guangdong and other places. Light brown in color, paste-like, with special compound aromas such as garlic, onion and peanuts, compound fresh and salty taste of dried shrimps and light soy sauce, as well as slight sweet and spicy taste. "

Stir-fried Bacon with Sand Tea and Garlic Moss

1. Prepare the condiments. Use fatter bacon slices and put them in a dry pot. Stir oil over low heat. The lean bacon with garlic moss does not taste good.

Stir-fried Bacon with Sand Tea and Garlic Moss recipe

2. After the oil comes out, push the meat to the side, sauté the garlic and ginger in the middle, add the chili and dried bean curd, then add some cooking wine and stir fry with the bacon, let the flames rush into the pot and smell. Add garlic moss, sugar, and a tablespoon of light soy sauce and continue to stir fry.

3. At this time, add a tablespoon of shacha sauce and continue to fry, and it will be out of the pot in about a minute.

4. I am not accustomed to putting salt and chicken essence, the seasoning is enough. Of course you can add half a tablespoon of balsamic vinegar to make your taste buds twitch-like impulses!

Tips:
1. Do not use the kind with more lean meat for bacon.

2. Don't put the shacha sauce too early to fry, otherwise the original fragrance will be reduced.