1. Prepare the lean meat and bamboo shoots.
2. Wash the bamboo shoots and cut into proper shreds. Wash and shred ginger.
3. Slice the lean meat, add salt, ginger, light soy sauce, pepper, cooking wine, gorgon powder, and oil to a bowl and marinate for 10 minutes.
4. Put oil in the pot to heat up.
5. Pour in the marinated lean meat and stir fry until the meat changes color.
6. Leave the oil in the pot, add bamboo shoots and fry, add salt and stir fry a few times.
7. Pour in the fried lean meat and stir fry a few times, then mix in MSG and sugar.
8. Plate.
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