1. Ingredients: Meidou (picked and washed), bamboo shoots (washed)
2. Put the washed bamboo shoots on the chopping board and cut them.
3. Pour the oil in the pot to heat, add the picked and washed plum peas and the cut bamboo shoots and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
