Stir-fried Bean Curd with Chives

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today's one: Stir-fried tofu with chives and yellow, low-fat vegetarian dishes, delicious and not afraid of meat! "

Stir-fried Bean Curd with Chives

1. Dry leek and soybeans for later use.

2. The leeks are changed into sections.

3. Dried tofu slices for later use.

4. Heat oil in a wok, pour dried tofu and stir fry until fragrant.

5. Add homemade chili sauce and stir-fry well.

6. Add the chives and stir fry.

7. Just add salt to taste.

8. Home-cooked vegetarian dishes, please taste.

9. Finished picture

Tips:

Randomly match seasonal vegetables, I wish you a happy new year🎈

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