Stir-fried Bean Curd with Green Pepper

Stir-fried Bean Curd with Green Pepper

by Feifei 2005

4.9 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

My child and I love to eat tofu skin, often bought cold or fried and eaten. Today I added green pepper and fried together. It is very fragrant and delicious.

Ingredients

Stir-fried Bean Curd with Green Pepper

1. Prepare the tofu skin and cut into strips.

Stir-fried Bean Curd with Green Pepper recipe

2. Cut the pepper into cubes.

Stir-fried Bean Curd with Green Pepper recipe

3. Heat oil in a pan, add ginger and garlic and saute until fragrant.

Stir-fried Bean Curd with Green Pepper recipe

4. Add chili.

Stir-fried Bean Curd with Green Pepper recipe

5. Add some salt and stir fry a few times.

Stir-fried Bean Curd with Green Pepper recipe

6. Add tofu skin.

Stir-fried Bean Curd with Green Pepper recipe

7. Add salt and stir fry the chicken essence.

Stir-fried Bean Curd with Green Pepper recipe

8. Plate.

Stir-fried Bean Curd with Green Pepper recipe

Tips:

1. Add salt and fry the green pepper first to make it more delicious.
2. This combination is more appetizing.

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