Stir-fried Bean Curd with Green Pepper
by Fat man
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu skin into one-centimeter-wide strips.
2. Boil it in boiling water.
3. Sheng out and spare.
4. Remove the seeds of the green pepper, wash and cut into shreds.
5. Add oil in a hot pan and stir-fry for 30 seconds.
6. Then add green peppers.
7. Add bean paste, chopped green onion and ginger, and water.
8. Stir-fry for one minute and it will take out.
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