Stir-fried Bean Curd with Green Pepper and Cordyceps

Name: Stir-fried Bean Curd with Green Pepper and Cordyceps
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 green pepper; 3 pieces Dried Tofu; 150g Fresh Cordyceps Flower; 1 spoon oil; 1 spoon salt; 1 spoon MSG

by Flower wipe

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

3 Green Pepper
3 pieces Dried Tofu
150g Fresh Cordyceps Flower
1 spoon Oil
1 spoon Salt
1 spoon Msg

Stir-fried Bean Curd with Green Pepper and Cordyceps

1. All ingredients

Stir-fried Bean Curd with Green Pepper and Cordyceps recipe

2. Wash and cut fresh cordyceps flowers, wash and cut dried tofu and green peppers

3. Heat in a frying pan, add green peppers and stir fry for 3 minutes

4. Add fresh cordyceps flowers and stir fry

5. Add dried tofu and stir fry for 2 minutes

6. Stir fry with salt

7. Finally add MSG and stir well

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