1. Cut 50 grams of foreleg meat into small cubes, add some pepper, light soy sauce, and peanut oil, and chop into minced meat.
2. Wash the leeks, drain the water, and cut into sections.
3. Cut the bean curd into sections.
4. Add bottom oil to the pot, add minced meat and stir fry to get a fragrant aroma.
5. Add ginger and garlic and sauté until fragrant.
6. Add the tofu skin, drizzle in a little water, and stir-fry for half a minute, then add two spoons of light soy sauce and stir-fry for color.
7. Add the leeks and stir fry for a few times.
8. Add salt and chicken essence to enhance the flavor.
9. Finished picture.
Tips:1. Pour a little water after the bean curd is in the pot, so that the fried bean curd will not become hard. Adding two spoons of light soy sauce can add color and flavor.
2. The leeks are easy to be cooked into the pot and stir fry for a few times. The time should not be too long.
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