Stir-fried Bean Curd with Leek Moss
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Cut the dried tofu into small pieces, cut the leek moss into small pieces, cut the garlic head into minced pieces, cut the chili into slices diagonally, and cut the pork fat and lean meat into slices separately
3. Boil water and add a little salt
4. After the water is boiled, add the dried tofu and blanch it for two minutes to remove the beany smell
5. Boiled dried bean curd in cold water, drain the water
6. Start the pot and stir the fat over a medium-to-small heat to get the oil
7. Stir fry the lean meat and change its color
8. Add chili and minced garlic
9. Stir fry until tender
10. Add dried tofu
11. Stir-fry evenly, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine to taste, cook for a while
12. Add chive moss
13. Stir-fry evenly until the leek moss is softened
14. From the pot to the plate
15. Okay, super food.
