Stir-fried Bean Curd with Red Pepper

Name: Stir-fried Bean Curd with Red Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red pepper; 5 slices Dried Tofu; Some Garlic sprouts; Some green pepper; Some Minced meat; Some Corn oil; a little salt; a little Soy sauce

by Lost love

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried tofu is rich in nutrients, contains a lot of protein, fat, and also contains calcium, phosphorus, iron and other minerals required by the human body.
Today, I’m going to make a recipe that combines dried tofu and seasonal vegetables, a fast-handed dish, which is very simple to operate. "

Ingredients

Some Red Pepper
5 slices Dried Tofu
Some Garlic Sprouts
Some Green Pepper
Some Minced Meat
Some Corn Oil
a little Salt
a little Soy Sauce

Stir-fried Bean Curd with Red Pepper

1. The finished product, yesterday's lunch.

Stir-fried Bean Curd with Red Pepper recipe

2. Prepare the required materials first.

3. Heat in a frying pan until six mature, pour in corn oil and stir-fry green peppers and red peppers.

4. Pour in the minced meat and stir fry quickly until the minced meat turns white.

5. Continue to pour dried tofu and stir-fry for 2 minutes, sprinkle in garlic sprouts, add a little salt, and stir-fry the light soy sauce evenly out of the pot.