Name: Stir-fried Bean Curd with Spicy Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chives; 250g Dried white beans; Some ginger; Some shallot; Some salt; 3 pcs chili; 10g Oyster sauce; 20ml Soy sauce; 1g Sugar; a little Chicken Bouillon Powder; Some sesame oil

Stir-fried Bean Curd with Spicy Leek

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The simplest home-cooked dish-stir-fried tofu with leeks and dried tofu, is also a dish that my family can never tire of.
This time, add more chili and stir-fry it into a spicy flavor, which is very fragrant and delicious. "

Stir-fried Bean Curd with Spicy Leek

1. Cut the dried white beans into strips and fry them in a pan until slightly yellow.

2. Wash the leeks and cut into sections.

3. Chop the green onion, ginger and garlic, and cut the red pepper into circles.

4. Pour oil in a wok and sauté the scallions, ginger, and chili.

5. Pour in dried tofu and stir fry.

6. Add soy sauce.

7. Add oyster sauce.

8. Add sugar.

9. Add appropriate amount of water to cook dried tofu to taste,

10. Pour in the leeks and stir fry evenly.

11. Pour in the leeks and stir fry.

12. Add a little salt, chicken essence, and drizzle with sesame oil.

13. Stir and turn off the heat evenly.

Tips:
Fry the dried tofu in a frying pan until it is cooked over a medium-to-low heat. Fry until slightly yellow and remove.

Add the dried bean curd to the condiments and cook for a while to make the dried bean curd taste more delicious.

Stir-fry the leeks in the pot for a while, but not for a long time to avoid affecting the taste.