Stir-fried Bean Curd with Vegetables

Stir-fried Bean Curd with Vegetables

by Sheep kitchen

5.0 (1)
Favorite
40

Difficulty

Easy

Time

10m

Serving

2

I remember when I was young, every Chinese New Year, my mother would fry a pot of dried tofu, and then make dried tofu mixed with green onions, which can serve my father and enrich the table.
Deep-fried dried tofu is very strong, chewy, and more storage-resistant, whether it is cold or stir-fried stew, it is very good.

Ingredients

Stir-fried Bean Curd with Vegetables

1. Cut the old tofu into 1 cm thick slices, deep-fry until golden brown on both sides, remove the oil control

Stir-fried Bean Curd with Vegetables recipe

2. Wash the small greens, and cut the tofu into cubes

Stir-fried Bean Curd with Vegetables recipe

3. Put the small greens in boiling water and blanch for 30 seconds, remove and set aside

Stir-fried Bean Curd with Vegetables recipe

4. Cut the scallion ginger and dried chili, stir-fry the scallion ginger and chili shreds in a frying pan

Stir-fried Bean Curd with Vegetables recipe

5. Add dried tofu, stir fry, add salt, light soy sauce and stir-fry well

Stir-fried Bean Curd with Vegetables recipe

6. Add the small green vegetables and stir-fry evenly, and finally add the chicken essence and stir evenly

Stir-fried Bean Curd with Vegetables recipe

Tips:

No skill

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