1. Wash the bean sprouts and set aside
2. Wash the leek and cut into sections
3. Heat the pot and add an appropriate amount of salad oil;
4. Pour in the chopped leeks and stir-fry evenly;
5. Then add bean sprouts and continue to stir fry evenly;
6. Add salt, soy sauce and pepper and stir fry evenly;
7. Stir-fry for about three minutes to get out of the pot.
Tips:Don't stir-fry the vegetables for too long. If they are too long, they will lose their taste and the taste will not be good.
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