Stir-fried Bean Tendons with Plum Beans

Name: Stir-fried Bean Tendons with Plum Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g Meidou; 75g Doujin; Some Soy sauce; Some salt; Some MSG

by Flower fish

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Stir-fried Bean Tendons with Plum Beans

1. Ingredients: Meidou (picked and washed), bean tendon (soaked).

2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.

3. Pour the oil in the pot to heat, add the blanched plum beans and the soaked bean tendons, stir fry.

4. Then, add an appropriate amount of soy sauce.

5. Add the right amount of salt.

6. Add the right amount of MSG.

7. Stir-fry well and serve.

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