Stir-fried Bean Tendons with Plum Beans

Stir-fried Bean Tendons with Plum Beans

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Stir-fried Bean Tendons with Plum Beans

1. Ingredients: Meidou (picked and washed), bean tendon (soaked).

Stir-fried Bean Tendons with Plum Beans recipe

2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.

Stir-fried Bean Tendons with Plum Beans recipe

3. Pour the oil in the pot to heat, add the blanched plum beans and the soaked bean tendons, stir fry.

Stir-fried Bean Tendons with Plum Beans recipe

4. Then, add an appropriate amount of soy sauce.

Stir-fried Bean Tendons with Plum Beans recipe

5. Add the right amount of salt.

Stir-fried Bean Tendons with Plum Beans recipe

6. Add the right amount of MSG.

Stir-fried Bean Tendons with Plum Beans recipe

7. Stir-fry well and serve.

Stir-fried Bean Tendons with Plum Beans recipe

Comments

Similar recipes

Stir-fried Chili and Plum Bean Shreds

Meidou, Hot Pepper, Cooking Oil

Hunan Fried Pork

Pork (lean), Pickled Red Pepper, Salt

Fried Kewei Shrimp with Plum Beans

Kewei Shrimp, Meidou, Oil

Mustard and Plum Peas Dumplings

Dumpling Skin, Minced Meat, Meidou