1. Remove the head and tail of the beans, pick the long sections, and wash them. Finely dice shallot and garlic.
2. Heat the pan with oil, and saute the shallots and garlic until fragrant.
3. Put the beans in the pan and fry until the color changes.
4. Put a little boiled water and simmer for two minutes (the beans are not easy to cook).
5. After two minutes, adjust a little salt, sugar and dried fish powder, stir and stir well.
6. Serve on the plate, green and greasy, eating refreshing vegetarian dishes in summer is healthier.
7. Finished product.
Tips:Beans are not easy to be cooked, and must be simmered in a little boiling water.
