Stir Fried Beans
1.
Wash the beans, cut into sections, and drain the water
2.
After the oil is hot, stir-fry in a pan, stir-fry until the beans are dispersed and the dry sesame oil is bright.
3.
Add minced garlic, green onion, minced ginger, pepper, dried chili and stir fry
4.
Add monosodium glutamate, salt, and taste extremely fresh to taste
5.
The taste is spicy and salty, the color is tender and green, the taste is crisp and tender, and it's super savory
6.
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