Stir-fried Beans
by Karson
Favorite
Difficulty
Normal
Time
10m
Serving
2
It tastes good"
1. Half a catty of beans, three horn peppers, and half a head of garlic
2. Remove both ends of the beans, rinse and blanch in boiling water for three minutes, then remove and let dry
3. Pour oil in the pot, add minced garlic and sauté on low heat
4. Cut the chili into sections and stir-fry on medium heat until soft
5. Put in the blanched beans, add a teaspoon of salt, half a teaspoon of sugar, two teaspoons of light soy sauce, a teaspoon of dark soy sauce, and a teaspoon of oil, stir fry
6. That's it! (It tastes very good)
Tips:1. Boil the beans with boiling water to ensure that they will cook faster
2. Unfamiliar beans can cause poisoning, remember!
3. After stir-frying, you can turn to medium heat, cover the pot and simmer for a while, it will cook faster
4. The beans are fully cooked when they are wrinkled on the surface
5. You can put some dried chili shreds before cooking, the color will be better
